Category Archives: Japanese Culture

History of Judo – a famous martial art of Japan

Origin of Japanese martial arts

The Takeouchi-ryu martial arts system was founded in 1532 and is considered the beginning of Japanese Jujitsu martial arts. This martial art originated from Jujitsu, the art of attacking as well as defending that without using weapons.

Jūdō is a Japanese martial art that was founded in 1882 by martial arts teacher and professor Kano Jigoro (1860-1938) on the basis of the Japanese traditional Jūjitsu. Jūjitsu is a martial art that fights with breaking arms, breaking the neck, easily hurting students, so Kano removed those violent elements and made Judo more sporty.

Judo does not use weapons, but the main attacks are to fall, crush, strangle and lock hands and feet. Slashing and stabbing with hands and feet as well as defensive weapons are part of judo, but only in advance arrangements and are not allowed in judo or practice competitions. A judo practitioner is called a judoka.

Kodokan Judo

In 1882, TS. Jigoro Kano (Father of Judo) conducted a comprehensive study of the ancient defensive martial arts and integrates the best martial arts into a sport called Kodokan Judo.

Professor Kano applied the most refined parts of Jujitsu and removed the bad parts to create the Kodokan Judo. In a few years, Kodokan Judo was perfected and became excellent. The most evident is when the Kodokan Judo students won overwhelmingly Jujitsu athletes at the Bujitsu Police Competition.

In 1887, this kind of martial art was clearly classified. The Kodokan divides three major goals for students: physical education, effective competition and mental training.

Jigoro Kano

He has achieved a doctorate in Judo. This is rated as a level equivalent to the twelfth rank, only awarded to the founder. Jigoro Kan continuously researched and worked on the development of the sport in general, as well as Japanese sports in particular. He is known as the Father of Japanese sports. In 1935, he was awarded the Asahi Prize for his outstanding contributions to sports organization in Japan throughout his life.

Japanese instant foods are famous around the world

Not only famous for instant noodles covering the world, but Japan is also the cradle producing many convenient and equally attractive foods such as instant rice, cheese pasta, etc.

Donburi is essentially a noun for all types of cooked rice by placing foods on top of cooked and tightly packed rice in a bowl.

With a fairly simple way of making, the taste is not inferior to the delicacy, this dish has become popular in the land of the rising sun.

Donburi is divided into 3 classes including eggs/meat, vegetables with different flavors and rice. All of the ingredients are skillfully tasted when combined to create a delicious aroma difficult to resist.

To get this delicious dish, you only need to peel the top cover, then, add a little water on the rice and microwave for 3 minutes to enjoy.

Macaroni is also known as Italian macaroni, cooked with one or more types of cheese, along with milk cream and other spices to create a rich, rich flavor. Although it is a dish originating from Europe, it is extremely popular in Japan because of its convenience and is suitable for breakfast.

Nui cheese instant noodles in Japan come in 3 different flavors, depending on each person’s preferences including Parmesan, Gorgonzola, and Gouda, especially, inside there are also corn and mushrooms. To enjoy this dish, you just need to add a little water and let the microwave roast for 2-3 minutes so all the melted cheese blends into the soft pasta.

Also, a dish of foreign origin, curry, when introduced into Japan, has become a “hybrid child” with variations and adjustments to better suit the taste of the people of the UK Curry and not knowing when curry rice is famous around the world with the nickname: “Japanese specialties”.

In Phu Tang, there are many famous instant curry brands with different flavors from easy to eat too hard to swallow such as: traditional curry, matcha curry or even chocolate curry.

Green tea rice (Ochazuke) is considered to be the most mixed and extremely popular rice dish in Japan. Ochazuke is used by everyone for lunches with little time to prepare.

Two other Asian countries, Korea and China, also have the habit of eating rice with green tea, but their food ingredients are very different, depending on the region.

Because of its convenience, companies in Japan have launched Ochazuke products with seaweed, dried salmon, rice and green tea. Your job is just to boil the water in the rice and put the microwave back to the heat, you can enjoy this aromatic and hot dish right away.

5 basic knowledge to know about Japan

Japan is not only famous for cherry blossoms, Mount Fuji but also the cradle of a unique and diverse culture with friendly, hospitable people and advanced science.

Geographic location, area, and terrain

Japan is located in the East of Asia, the West of the Pacific Ocean. Japan consists of 4 main islands, Honshu, Hokkaido, Kyushuy and Shikoku, many island ranges and about 3,900 small islands. Honshu occupies over 60% of the area. The neighboring countries and territories in the waters of Japan are Russia, North Korea, and South Korea; in the East China Sea are China and Taiwan; further south are the Philippines and the Northern Mariana Islands.

The total area of ​​Japan is 377,815 km², ranking 60th in the world in terms of area and occupying less than 0.3% of the total land area of ​​the world …

Climate characteristics

The Japanese islands are located in a temperate climate. In most parts of Japan, there are four distinct seasons. Summers are warm and humid, beginning around mid-July; Spring and Autumn are the most pleasant seasons of the year. Because of the heavy rain and mild climate, throughout the Japanese archipelago, there are fertile forests and lush greenery. As an archipelago in the western Pacific Ocean, Japan also suffers from frequent natural disasters such as typhoons, tsunamis and earthquakes. However, with the development of a warning system, Japanese geologists and climate researchers were able to predict and measure bad weather situations to a certain extent to alert people.

Japanese economy

Japan is a very resource-poor country except for wood and seafood, while its population is overcrowded, most of which is imported. However, thanks to the Meiji Restoration and the occupation of a number of colonies, by the Second World War, the size of Japan’s economy had reached the level of European powers. In 1940, Japan’s total economic output (GDP) (converted into USD 1990 prices) reached 192 billion USD, compared to the UK with 316 billion USD, France with 164 billion USD, Italy with 147 billion USD, Germany is 387 billion USD, Soviet Union is 417 billion USD.


By July 2010, Japan’s population now reaches nearly 127 million, ranking 10th in the world.

The Japanese population is unevenly distributed throughout the country. The population is most concentrated in the Pacific Rim. There are several reasons why the population density in Japan is so different. Only 15% of land is suitable for construction, so residential areas are confined to relatively small areas. Agricultural land is also lacking, so farming is concentrated in some coastal plains. In addition, climate is an important factor affecting population distribution, as the East and the South are warm and suitable for settlement. These regions are also convenient for trade relations with other countries in the Pacific region and so are also famous industrial areas.

The unique culture of Japan you should know

With perseverance, resilience and solidarity, the Japanese made the world admire.

Today, we will come together to learn about the unique Japanese culture!

1. Tea ceremony culture

Developed around the end of the 7th century, tea ceremony has become an art of enjoying tea as well as a feature in Japanese culture. For us, it is just a normal cup of green tea, but for Japanese people this cup of tea is very special because it opens in their hearts a vast horizon. They believe that through the way of drinking tea and enjoying tea ceremony, one can find the necessary spiritual value of each person.

2. Traditional Kimono costume

Kimonos have been used by the Japanese for several hundred years. Today, due to the international integration and the nature of life, Kimono is no longer used everyday as before, but often used only on holidays, parties or festivals. In Japan, women wear kimono more popular than men and often have striking colors and patterns. Meanwhile, men’s kimono usually do not have the pattern and darker colors.

3. Sake

Referring to Japan, we all know the distinctive wine from this ancient, is that sake? Sake is a traditional light alcohol made from rice through many stages of Japanese fermentation and comes with quite a few rules. Depending on the different times, Japanese people will also use different types of wine.

4. Japanese culture in communication

In Japanese communication culture, there are rules and rituals that everyone must follow. In particular, all Japanese greetings always come with a final bow. Based on social status and social relationship with the participants, Japanese people use different rules and rituals as well as different ways of bowing.

5. Etiquette and customs in Japan

In the process of development, Japanese culture not only preserves and develops its cultural communication identity but is also ready to receive new things mainly from China and the West. Since then, the Japanese can create unique features in culture.

3 secrets in a Japanese house that make everyone admire

Although the traditional Japanese house has an intricate design, each item in the house is arranged with its own role.

Traditional Japanese house is one of the typical cultural features in this country. With its own secrets, the people of the land of the rising sun have created a house that is both simple and neat, in which, no objects are abundant.

1. The house with immense gaps

The main house in a Japanese house is often empty. They do not leave anything on the floor but only tatami mats – the traditional sedge mat which is the soul of every Japanese house. Japanese people often use tatami mats as a unit to measure a room. A basic, standard room must cover 6 tatami mats.

Other furniture in the room is usually low wooden tables, cushions, cabinets (with the same color as the wall) and some thin cotton rugs. These items are all located in a certain location, creating a neat and easy-to-clean feeling. When entering a traditional Japanese house, you will find that space, however small, is suddenly expanded.

2. The house is always a unity

Traditional Japanese houses often use lightweight sliding panels called fusuma as things to replace doors and walls. Fusuma is usually made of bamboo sticks or rice paper, which can move smoothly, helping Japanese people easily change the structure of their houses at any time.

The Japanese can turn a room into two rooms, preventing the room to use a more multifunctional room. For example, they can turn a living room into a bedroom with only a fusuma sheet. However, the bathroom and toilet are located in 2 different rooms. One side has a washbasin and a shower, and the other contains ofuro – a traditional bath. Do you know why Japanese people have such a strange intention? Dirt will be washed away in the shower room, and the room ofuro is reserved for relaxation. Besides, the Japanese also have rules for bathing. What a strange and interesting country.

3. Bring nature to the house

Traditional houses are often indispensable in the appearance of a small garden. Just open the shoji slide and you get your whole room mixed in with nature. When the weather is clear and warm, the shoji is always open.

Besides, Japanese houses always prefer natural materials such as bamboo, wood, coated paper or cotton… They are cheaper than industrial materials such as iron or stone, creating a sense of security for people. especially with the country that suffers frequent earthquakes like Japan. With this natural house, the Japanese can easily rebuild it from the rubble. Most importantly, they believed that stone bricks would bury people, and wood and paper would not.